Cooking chicken breast in the oven is a popular method that yields tender, juicy results when done correctly. One crucial aspect of oven baking is getting the cooking time and temperature just right. In this article, we will guide you through the how long to cook chicken breast in oven at 350, ensuring that you achieve delicious and safe-to-eat results every time.

Step 1: Preparing the Chicken Breast
Before placing the chicken breast in the oven, it's essential to prepare it properly. Start by patting the chicken breast dry with paper towels. This step helps to remove any excess moisture, promoting better browning and preventing steaming. You can also season the chicken breast with your preferred spices, herbs, or marinade to enhance the flavor.

Step 2: Oven Temperature and Cooking Time
For chicken breast, an oven temperature of 350°F (175°C) is ideal. At this temperature, the chicken will cook evenly without drying out. The cooking time will depend on the thickness of the chicken breast.

For boneless, skinless chicken breast:
½ inch thick: Approximately 15-20 minutes
1 inch thick: Approximately 20-25 minutes
1 ½ inches thick: Approximately 25-30 minutes
Remember, these are general guidelines, and individual ovens may vary. It's always best to use a meat thermometer to check for doneness. The internal temperature of the chicken breast should reach 165°F (74°C) to ensure it's fully cooked and safe to eat.

Conclusion:
Cooking chicken breast in the oven at 350°F is a reliable and straightforward method to achieve tender, juicy results. By following the recommended cooking times, monitoring the internal temperature with a meat thermometer, and allowing the chicken breast to rest before serving, you'll be able to enjoy perfectly cooked chicken breast every time. Remember to adjust the cooking time based on the thickness of the chicken breast, and feel free to experiment with different seasonings and flavors to create a dish that suits your taste preferences.
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