Boiling corn is a straightforward process that can yield delicious results when done correctly. Here's a simple guide on how long to boil corn:

Preparation: Start by shucking the corn, removing the husks and silks. Rinse the corn under cool water to remove any remaining silk strands.

Boiling Water: Bring a large pot of water to a rolling boil. Ensure the pot is deep enough to fully submerge the corn.

Add Salt (Optional): Some people like to add salt to the boiling water for flavor. It's a matter of personal preference, so you can skip this step if you prefer.

Boil the Corn: Carefully place the shucked corn into the boiling water. Cover the pot with a lid.

Timing: Boil the corn for approximately 5-7 minutes. The exact time depends on the freshness of the corn and your preference for tenderness. Generally, fresh corn will cook faster.

Check for Doneness: To check if the corn is done, use a fork to pierce a kernel. If it's tender and easily pierced, it's ready. Be careful not to overcook, as corn can become mushy.

Drain and Serve: Once the corn is ready, remove it from the boiling water using tongs or a slotted spoon. Let it drain briefly, and then serve with butter, salt, and your favorite seasonings.

Remember that the timing can vary slightly based on factors like the size of the corn and the temperature of the boiling water. Experiment to find the perfect balance between crispness and tenderness to suit your taste buds. Enjoy your perfectly boiled corn!

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