Achieving tender and flavorful oven-baked chicken breast involves precise timing and temperature. Preheat the oven to 350°F (175°C) for a balanced cooking environment. Place seasoned chicken breasts on a baking sheet, ensuring they're evenly spaced. The cooking time depends on the thickness of the chicken.
For boneless, skinless chicken breasts:
Thin breasts (1/2 inch): Approximately 20-25 minutes.
Standard thickness (3/4 inch): Around 25-30 minutes.
Thick breasts (1 inch or more): Approximately 30-40 minutes.
To ensure the chicken is thoroughly cooked, use a meat thermometer inserted into the thickest part. The internal temperature should reach 165°F (74°C). Rest the chicken for a few minutes before serving to allow the juices to redistribute. Following these guidelines on how long to cook chicken breast in oven at 350 guarantees a delicious and safely prepared dish every time.
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